| | (596) 55-59-12 |
Chef-owner Fran Agois offers his customers with a feast of fish and pumpkin soups, shrimp fritters, smoked chicken with pineapple sauce, breadfruit... more info
| | (596) 64-41-19 |
Fore-de-France is highly popular for original French cuisine and other delicacies. House-smoked scallops and duck, versatile seafood combinations... more info
| | (596) 69-91-95 |
Le Colibri offers up some traditional cuisine reminiscent of the islands. Of course they have a few other culinary influences like the Creole... more info
| | 0596/68-42-11 |
With menu specialities like Bouillabaisse Creole, Shrimp Columbo with a Pumpkin Coulis, and Duck served with a fruit juice; the Les Passengers du... more info
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