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Quality Ratings:Best Hotels for...Lodging Styles:
Au Poisson d'Or
| | 596-66-01-80 |
The Au Poisson d'Or Restaurant serves delicacies such as grilled fish, occasionally cooked in coconut milk; grilled conch scallops sautéed in white... more info
La Canne a Sucre
| | (596) 63-33-95 |
La Canne a Sucre is a food connoisseur’s delight with Chef-owner Gerard Virginius pampering the gourmets with spicy specialties in fine blend with... more info
La Villa Creole
| | 596/66-05-53 |
It offers the French panache menu that concentrates on Gallic staples as terrine of duck liver, a terrine of smoked salmon, and a confit of duckling... more info
La Yole
| Fine Dining | 05 96 62 12 00 |
Guests of La Yole will have a number of tough decisions when faced with the delicious Creole-contemporary dishes found here. If choosing only one... more info
le Dome
| Fine Dining | 596 (0) 596 75 75 75 |
The emphasis here is on the local Creole-Caribean style that makes use of the island's fresh produce and French heritage. more info
Le Fromager
| | (596) 78-19-07 |
The Le Fromager Restaurant serves culinary delicacy specialties such as Curried Goat or Chicken, Grilled Fish, Grilled Conch or Lobster, and... more info
Le Planteur
| | 596-63-17-45 |
Want to enjoy continental cuisine in a comfortable, quaint atmosphere? Try Le Planteur in Fort-de-France, a sweet little restaurant where the food... more info
Marie-Sainte
| | 596-70-00-30 |
Marie-Sainte is like an oasis in a busy port. Grab a table here and enjoy the appetizing lunch specials. more info
Pignon sur Mer
| | 596/68-38-37 |
The Pignon sur Mer Restaurant serves island-inspired delicacies including delices du Pignon, shellfish, grilled fish, Lambi, shrimp, crayfish, and... more info
Ti Plage
| | (696) 29-58-89 |
The drinks are inventive, true works of art. And the food … let's just say that the chef is very creative with typical island seafood fare. The... more info
Yva Chez Vava
| | 596/55-72-72 |
Tasty family recipes are the mainstay of this modest and very ethnic bistro. A la carte items include Creole soup, lobster, shark steak, and various... more info
