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La Belle Epoque

| | (596) 64-41-19 |

Fore-de-France is highly popular for original French cuisine and other delicacies. House-smoked scallops and duck, versatile seafood combinations... more info

La Canne a Sucre

| | (596) 63-33-95 |

La Canne a Sucre is a food connoisseur�s delight with Chef-owner Gerard Virginius pampering the gourmets with spicy specialties in fine blend with... more info

La Caravelle

| | (596) 58-07-32 |

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La Maison de L'Ilet Oscar

| | (596) 65-82-30 |

At La Maison de L'Ilet Oscar, the Creole flavour extends to the food. The restaurant dishes up a variety of delightful fish, shrimp and lobster... more info

La Villa Creole

| | 596/66-05-53 |

It offers the French panache menu that concentrates on Gallic staples as terrine of duck liver, a terrine of smoked salmon, and a confit of duckling... more info

Le Dome

| | (297) 587-1517 |

Breadfruit Soup with Bacon, Marinated Salmon and Shredded Christophene Remoulade make magnificent starters to a great Caribbean delicacy. Grilled... more info

le Dome

| Fine Dining | 596 (0) 596 75 75 75 |

The emphasis here is on the local Creole-Caribean style that makes use of the island's fresh produce and French heritage. more info

Le Fromager

| | (596) 78-19-07 |

The Le Fromager Restaurant serves culinary delicacy specialties such as Curried Goat or Chicken, Grilled Fish, Grilled Conch or Lobster, and... more info

Le Planteur

| | 596-63-17-45 |

Want to enjoy continental cuisine in a comfortable, quaint atmosphere? Try Le Planteur in Fort-de-France, a sweet little restaurant where the food... more info

Le Plein Soliel

| | 0596/38-07-77 |

The Le Plein Soliel serves dishes with a dash of French and Antilles flair. Terrine of foie gras with compote of apples; herb-enriched combination of... more info

Marie-Sainte

| | 596-70-00-30 |

Marie-Sainte is like an oasis in a busy port. Grab a table here and enjoy the appetizing lunch specials. more info

Restaurant La Decouverte/Chez Tatie Simone

| | 596-69-44-04 |