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Vacationers to Martinique can find all sorts of cuisine on the small island that is populated by well over a hundred restaurants. Whether you are looking for international, French, or Creole cuisine, visitors can sample and enjoy a varied fare while relaxing over long lunches and dinners.
It is no surprise that Martinique, being a part of France, bears such a strong French influence in it's cuisine; despite the distance from it's home nation. The influence shines through in the carefully prepared and presented French foods and refined dining establishments that can be found on the island. Creole, which mixes African, Asian, and European influences with local cooking, is also found in abundance on the island.
Lunch on the island is generally served from 12:00 p.m. to 2:00 p.m., but some restaurants may stay open as late as 3:30 p.m. Dinner will begin at 6:30 p.m. or 7:00 p.m. and will run from 10:00 p.m. to 11:00 p.m. Dress is informal for the most part, although you may want to check concerning jackets or ties if you will be dining in the upscale establishments. Beach attire and shorts are typically not permitted. Men in polo or button down shirts and pants will be fine. Many women wear informal dresses.
Reservations should be made at the nicer and moderately priced restaurants for dinner, especially during the Caribbean high season of December to April. A 15 percent service charge is generally included in your bill. Both lunch and dinner generally take longer than in other countries, and diners should take the opportunity to relax and enjoy the food, drink, and atmosphere. The free local guide Ti Gourmet, can provide vacationers with an extensive overview of restaurants and dining options.
The excellent cuisine and captivating atmosphere at restaurants in Martinique should be a highlight for any vacationer to the island.