La Canne a Sucre

Food

La Canne a Sucre is a food connoisseur’s delight with Chef-owner Gerard Virginius pampering the gourmets with spicy specialties in fine blend with the traditional French cuisine with Antillean overtones, which will take you on a scintillating roller coaster ride of the rich tastes and flavors of the French cuisine! It’s worth sampling the all time favorites like the crayfish-stuffed ravioli with tarragon sauce; orange-flavored shrimp with shellfish sauce and sweet-potato pie. Try out the much talked about filet of beef laced with rum-and-wild-mushroom sauce, and red snapper served with a pastry case made from black wheat with an island curry sauce which promises you an ethereal dining experience. La Canne a Sucre serves French, Creole, and Contemporary cuisine. It is open for different meals depending on the season.

Ambiance

Want to feel the warmth and charm of the much acclaimed true French Cuisine? La Canne a Sucre is a compact and cozy restaurant.

Location

Given that La Canne a Sucre is in the Fort de France area, if it's overcrowded or it isn't open, it's conveniently located to some other dining establishments (as discussed below).

If you're wondering whether the place where you are staying is close to La Canne a Sucre, a list of nearby hotels is included in the table shown below.

Hotels Near La Canne a Sucre

Hotel Distance Novotel Coralia Carayou 3.7 mi.

Credit Cards

La Canne a Sucre accepts American Express, Diner's Club, Mastercard, and Visa.

Contact Info

Patio de Cluny, route Schoelcher, Lamentin
Schoelcher, Martinique
(596) 63-33-95