La Villa Creole

Food

It offers the French panache menu that concentrates on Gallic staples as terrine of duck liver, a terrine of smoked salmon, and a confit of duckling with a purée of shallots. Don’t miss the special delight, the red snapper prepared either with tomato sauce or grilled. If Gallic staples are not appealing to your palates, they have an equally impressive list of popular mainland dishes of France for you to try out. La Villa Creole serves French and Creole cuisine. It is open for lunch & dinner.

Ambiance

La Villa Creole is set within a simple, colorful and well-maintained Creole house with a small garden that surrounds it. This restaurant brings respite to the common man from the flashy high rise resorts, and serves fairly priced menus of Creole food and staples like accras de morue, boudin Creole, and feroce. The star attraction being the enthralling performance by the owner, a singer and guitarist, as you dine!

Credit Cards

La Villa Creole accepts American Express, Mastercard, and Visa.

Contact Info

18 rue des Anthuriums
L'Anse Mitan, Martinique
596/66-05-53